Taking wheels to meals

Beijing is a hidden cooking fun city adventure and waiting to be discovered the diners. But with the broad money may be confused about food connoisseurs, where to start due to local tastes in every street corner wafting. Sometimes you have to wander around the city, let you of the appetite to repair different cuisines, local or foreign, inter-provincial.

Taking wheels to meals

Too much wait 24 hours Chinese restaurant, hui zai sichuan or bar, Irish pubs, James Joyce, open the side by side in the streets of guangyuan's late last week. Sichuan or bar has more than 50 dishes, from the menu to kangpao tofu chicken. The price of beer is reasonable, Vedett in 30 yuan, Duvel 35 yuan. James Joyce narrow, has a long bar on the left, and a table. Guinness and kilkenny are on tap. Adornment need some work, but if many residential units seems to conditions, opening up in the area.

Sanlitun village north shop, best known Colibri cake, to celebrate its first anniversary this week. Sanlitun bar in south tun now is the name of the sports "absolute", because it is changing. In September of 1308, October 3 Kronen end, as brewing house in the worker's stadium ready to end its east Germany events on Saturday. Every year the good.

And yet there is a simple way to dive into the heart of Beijing's all kinds of flavor, and that will only make you receive two yuan. Some bus routes have happened along the many traditional Chinese foods restaurant. The bus world is one of them.

Every day people should not only carry the work, and to solve their appetite. It may look and sound like any other city bus its horn blaring, with bicycles and pedestrians flash across the way of it, but it is also your ticket, some of Beijing's most heartfelt ticket. This is a preview menu provides along the route, in Mudanyuan began in the north of the city, winding down in l prior to the tiananmen square.